Anything age-restricted asks for an ID check before it goes in the basket, every refusal is logged for your licensing officer, and the till won’t sell alcohol outside your licensed hours.
Anything age-restricted asks for an ID check before it goes in the basket — and every check and refusal is logged for your licensing officer.
Pick the ID type and enter the date of birth — the till works out their age. We keep the result, never the date of birth.
Every refusal is recorded with the reason, the time and who was serving.
Set the hours on your premises licence and the till won’t sell alcohol outside them — including late nights past midnight.
Open tabs by name or table, pay them off on any till, and let customers tip on the card reader.
Open a tab, add rounds from any till and pay it off at the end — or split it.
Customers add a tip on the reader and it’s reported separately for your team.
Table orders print at the bar and food goes to the kitchen screen.
Refunds, voids and no-sales need a manager. Staff clock in and out on the till.
Run it on an iPad, Android tablet or PC behind the bar — no special terminal.
Add tables, courses and a kitchen screen with SONIQ Pay for restaurants.
Book a 20-minute demo and we'll ring through a real sale on a SONIQ till — card, cash, receipt and stock — in front of you.
SONIQ Pay