Eat in or take away in one tap, the right VAT on every line, and allergens that follow the food onto every ticket and label.
Cold food to take away is zero-rated; hot food and hot drinks are standard-rated either way.
Switch the sale and every line gets the right VAT rate under HMRC’s catering rules. Your Z-report shows takings by rate for your accountant. Try it on the left.
Record the 14 UK allergens per product and extra. The kitchen ticket prints an ALLERGY banner.
Print labels with the full ingredients and the allergens picked out, for food you pack before it’s ordered.
Opening and closing checks and fridge temperatures, signed off on the till.
Takings split by rate for your accountant.
Book a 20-minute demo and we'll ring through a real sale on a SONIQ till — card, cash, receipt and stock — in front of you.
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